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Noodles with vegetables

Delicious noodles are combined with nutritious vegetables creating a complete and healthy dish, with low calories (375 Kcal). A new suggestion for those who are looking for authentic flavors and follow a balanced diet!
Noodles with vegetables
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value  564kJ / 135kcal
     Fat  6,7g
         of which saturated  1,3g
     Carbohydrate  16,1g
         of which sugars  4,3g
     Dietary Fibres  1,3g 
     Protein  1,9g 
     Salt 1,04g
  • INGREDIENTS

  • 40% boiled noodles (rice, water, tapioca starch), 60% vegetable sauce[mushrooms, carrots, water, red peppers, green peppers, teriyaki glaze(sugar, water, wine(contains sulfites) soya sauce(water, soy, wheat, salt), salt, modified starch, caramelized sugar syrup, alcohol vinegar, flavor enhancers (monosodioum glutamate, disodium 5’-ribonucleotides) ginger powder), white wine, soya oil, onions, soy sauce (contains soy, gluten (wheat), colour: ammonia caramel, acidity regulator: lactic acid, preservative: potassium sorbate), spring onions, garlic, concentrate lemon juice, ginger]. Country of origin of noodles: Non E.U.
    May contain traces of: celery, milk (lactose), barley (gluten), mustard, fish and egg.