Pastitsio is children's most favorite Greek pasta dish usually found at the Sunday family table. We prepare this typical Greek dish, with layers of penne and delicately spiced minced meat. On top lies a creamy béchamel with grated kefalotiri cheese. Pastitsio is brought to you by Palirria with tender loving care!
Preheat fan forced oven to 180°C.
Place frozen meal in the middle shelf of the oven with paper lid still on.
Bake for 25-30 minutes or until béchamel turns gold.
Let stand 10 minutes before serving.
Carefully remove the lid and serve. Before serving, make sure that the food is heated evenly.