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Penne Napolitana

The most popular italian dish is penne napolitana and its success lies on simplicity. Penne napolitana gets its fine taste from pasta penne mixed with a smooth tomato sauce with onions and fresh basil. This classic Italian pasta verifies that simple things in life are usually the best.
  • No preservatives

Penne Napolitana
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value  567 kJ / 135 kcal
     Fat  4,6g
         of which saturated  1,0g
     Carbohydrate  18,6g
         of which sugars  2,7g
     Dietary Fibres  2,0g 
     Protein  3,8g 
     Salt  0,89g
  • INGREDIENTS

  • 50% pasta penne boiled [durum wheat semolina (contains gluten), water], 50% tomato sauce (peeled tomatoes, onions, water, sugar, tomato paste, 2% extra virgin olive oil, soya oil, parsley, salt, garlic, concentrated vegetable broth [water, carrots, red pepper, celery), salt, vegetable oil (palm oil), sugar, yeast extract, parsley, thickeners (xanthan gum, locust bean gum), fenugreek, spices (celery, lovage roots, nutmeg, pepper, caramel syrup, maltodextrin], basil, black pepper, natural basil extract. May contain traces of milk (lactose), egg and mustard.
  • INSTRUCTIONS