Penne Bolognese Traditional Gemista
Σπιτικά

Penne Napolitana

The most popular italian dish is penne napolitana and its success lies on simplicity. Penne napolitana gets its fine taste from pasta penne mixed with a smooth tomato sauce with onions and fresh basil. This classic Italian pasta verifies that simple things in life are usually the best.
  • No preservatives

Penne Napolitana

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
    		  Per 100g
     Energy Value  567 kJ / 135 kcal
     Fat  4,6g
         of which saturated  1,0g
     Carbohydrate  18,6g
         of which sugars  2,7g
     Dietary Fibres  2,0g 
     Protein  3,8g 
     Salt  0,89g

  • INGREDIENTS

  • 50% pasta penne boiled [durum wheat semolina (contains gluten), water], 50% tomato sauce (peeled tomatoes, onions, water, sugar, tomato paste, 2% extra virgin olive oil, soya oil, parsley, salt, garlic, concentrated vegetable broth [water, carrots, red pepper, celery), salt, vegetable oil (palm oil), sugar, yeast extract, parsley, thickeners (xanthan gum, locust bean gum), fenugreek, spices (celery, lovage roots, nutmeg, pepper, caramel syrup, maltodextrin], basil, black pepper, natural basil extract. May contain traces of milk (lactose), egg and mustard.

  • INSTRUCTIONS

Related Products