Quinoa Dolmas, Stuffed vine leaves with tricolour quinoa
An alternative yet delicious recipe of Palirria dolmas. Vine leaves are stuffed by hand with white, red and black quinoa, cooked with lemon juice and aromatic herbs to give you these exquisite dolmas of high nutritional value.
NUTRITIONAL FACTS
INGREDIENTS
INSTRUCTIONS
NUTRITIONAL FACTS
Nutritional Information
Per 100g
Energy Value
569 kJ / 136 kcal
Fat
7,7g
of which saturated
1,2g
Carbohydrate
12,8g
of which sugars
1,9g
Dietary Fibres
2,6g
Protein
2,7g
Salt
1,31g
INGREDIENTS
Tricolored quinoa (white, red, black) 60%, vine leaves 10%, water, lemon juice from lemon juice concentrate, onions, soya oil, spring onions, parsley, rice starch, dill, salt, mint, vegetable broth, garlic, ginger, black pepper. May contain traces of sulphites.
INSTRUCTIONS
READY TO SERVE. After opening keep refrigerated and consume within 3 days.