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Sea bass with spinach & tomato sauce

Delicious and fresh sea bass fillet, combined with spinach and unique tomato sauce, creating a dish with high content in protein and only 366 Kcal. A new suggestion for those who are looking for authentic flavors and follow a balanced diet!
Sea bass with spinach & tomato sauce
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value  541kJ / 131kcal
     Fat  10,3g
         of which saturated  2,2g
     Carbohydrate  1,0g
         of which sugars  1,4g
     Dietary Fibres  2,6g 
     Protein  7,2g 
     Salt  1,28g
  • INGREDIENTS

  • 45% spinach, 20% sea bass fillet, 35% tomato sauce (peeled tomatoes, tomato juice, extra virgin olive oil, parsley, salt, garlic, sugar), extra virgin olive oil, spring onions, dill.
    Country of origin of vegetables: E.E. May contain traces of celery, milk (lactose), barley (gluten), wheat (gluten), mustard, egg and soya.