Plates

Stuffed vine leaves with rice & herbs

Selected granular rice, aromatic dill and mint expertly wrapped by hand in soft and tender, early harvested, hand-picked vine leaves! A dish of excellent quality and taste for the lovers of traditional Greek cuisine.
Stuffed vine leaves with rice & herbs
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  • Nutritional Information
     Per 100g
     Energy Value
     740 kJ / 176kcal
     Fat  7,5g
         of which saturated  1,6g
     Carbohydrate  23,5g
         of which sugars  1,6g
     Dietary Fibres  1,4g 
     Protein  2,7g 
     Salt  1,56g
  • INGREDIENTS

  • Rice (cooked) 60%, water, 10% vine leaves, soya oil, onions, dill 2,7%, concentrated lemon juice, 1,4% mint, salt, natural extracts of vegetables and spices, black pepper. May contain traces of sulphites.
  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.