Stuffed vine leaves with rice & hot cherry peppers
Carefully selected granular rice is combined with red hot cherry peppers, parsley and onions, expertly wrapped by hand in soft and tender early harvested vine leaves and slowly cooked to give the delicious homemade sweet & spicy dolmas.
702 kJ / 168 kcal
of which saturated
of which sugars
52% rice (cooked), 10,8% hot cherry peppers, 10% vine leaves, water, soya oil, onions, tomato peppers, sugar, parsley, salt, invert sugar, vinegar, hot sauce (vinegar, water, salt, spices, spice extract, thickener: xantham gum, flavoring), black pepper, acid: citric acid and acetic acid, firming agent: calcium chloride. May contain traces of sulphites.