Oriental Dolmas, Stuffed vine leaves with rice, pomegranate syrup and spices Greek style Dolmas, Stuffed vine leaves with rice
Our core product line in packages 400 gr

Sweet & Spicy Dolmas, Stuffed Vine Leaves with Rice and Hot Cherry Peppers

Granular rice, red hot cherry peppers, parsley and onions are expertly cooked and wrapped by hand in soft and tender vine leaves. You can savor this delicious dish by combining it with yoghurt sauce with goat cheese and chopped peppers!

Sweet & Spicy Dolmas, Stuffed Vine Leaves with Rice and Hot Cherry Peppers

  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  • Nutritional Information  Per 100g
     Energy Value
    		  702 kJ / 168 kcal
     Fat  7,8g
         of which saturated  1,3g
     Carbohydrate  21,3g
         of which sugars  6,4g
     Dietary Fibres  1,7g 
     Protein  1,9g 
     Salt  1,4g

  • INGREDIENTS

  • Rice (cooked) 52%, hot cherry peppers 10,8%, vine leaves 10%, water, soya oil, onions, tomatopeppers, olive oil 2%, sugar, parsley, salt, invert sugar, wine vinegar, tabasco, black pepper, acids: citric acid and acetic acid, firming agent: calcium chloride. May contain traces of pine nuts, wheat, sulphites.

  • INSTRUCTIONS

  • READY TO SERVE. After opening keep refrigerated and consume within 3 days.