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Traditional Moussakas

Moussakas is a must for the Greek Cuisine! Palirria, inspired by a succulent family recipe, starts carefully with a layer of sautéed potatoes and aubergines. Delicately spiced minced meat follows and on top lies a creamy béchamel with grated kefalotiri cheese.
Traditional Moussakas
  • NUTRITIONAL FACTS

  • INGREDIENTS

  • INSTRUCTIONS

  • NUTRITIONAL FACTS

  •  Nutritional Information
     Per 100g
     Energy Value  795kJ / 191 kcal
     Fat  13,6g
         of which saturated  4,3g
     Carbohydrate  8,5g
         of which sugars  2,0g
     Dietary Fibres  2,3g 
     Protein  7,6g 
     Salt  0,49g
  • INGREDIENTS

  • 32% béchamel [milk, water, wheat flour (contains gluten), hard cheese, soya oil, margarine [vegetable oils and fat (palm oil, soya oil, palm stearin), water, salt, emulsifiers (mono- and di-glycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator: citric acid, preservative: potassium sorbate, flavouring], eggs, salt, sugar, white pepper, nutmeg], 35% minced meat sauce (minced beef meat, peeled tomatoes, tomato paste, onions, 7% extra virgin olive oil, salt, sugar, black pepper, parsley), 15% potatoes, 15% eggplants, hard cheese, bread crumbs. May contain traces of celery and mustard.
  • INSTRUCTIONS