Put all the ingredients for the meatballs in the mixer and mash until a slightly tight texture is achieved.
Cover the mixture and leave it in the fridge for about 15 minutes. In a deep pan put the seed oil to heat over medium to high heat, take spoons in the size of a large walnut and put them in the pan.
Fry for 3 minutes on each side, drain on kitchen paper to remove the amount of oil they have kept and then serve.
Tip: Every time we take a spoon from the mixture, it is good to dip it in a glass of water or oil to make it come off better than the spoon.