-rnormalen.jpg?lm=D1D8465015F3A4735ED83510ED30F1D0 "Barley Nut with Dolmas and Fava")
Barley Nut with Dolmas and Fava
Method
Prepare the ingredients for serving by mixing everything together in a bowl, leave them covered for 10 minutes to combine the flavors and aromas.
Place the nuts on a plate, spread the fava beans on the nuts and place two dolmadas in each one.
Just before serving, distribute the mixture with the tomato on each nut.
- Time 15'
- Ingredients 10
- Portions 2
Ingredients
8 Greek Dolmas 280g Palirria
4 tbsp. Greek Island Fava 280g Palirria
4 barley nuts
For serving:
1 tomato chopped into small squares
2 chopped spring onions
Juice & zest of a lemon
2 tbsp. olive oil
2 tbsp. chopped dill
½ κ.γ. grated cumin
Salt and freshly ground pepper
4 tbsp. Greek Island Fava 280g Palirria
4 barley nuts
For serving:
1 tomato chopped into small squares
2 chopped spring onions
Juice & zest of a lemon
2 tbsp. olive oil
2 tbsp. chopped dill
½ κ.γ. grated cumin
Salt and freshly ground pepper