Put the nuts together with the olive oil in a mixer and crumble until you achieve a firm paste! Divide the amount of the nut in a form with a removable base 20 cm and press with a spoon so that it is well spread. Leave in the fridge until the salad is ready.
In a bowl, mix all the salad ingredients together with the olive oil, the lemon and the mustard and mix well.
Spread the salad on the base of nuts and add the dolmas!