Cut in cubes all the vegetables and place them in a bowl to be marinated with the olive oil, the lemon and the origano.
Serving
280g Greek Island Fava 280g Palirria
1 small cucumber
1 Red Roasted Pepper Palirria
1 fresh onion
1/2 avocado
6 cherry tomatoes or 1/2 tomato
1 tbsp olive oil
1 lemon
Salt & Oregano