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Fava Beans Puree with Vegetables

Fava Beans Puree with Vegetables

Method

Cut in cubes all the vegetables and place them in a bowl to be marinated with the olive oil, the lemon and the origano.

Serving

Blend the fava beans puree well in order to be smooth and serve it in a plate. Put on top the vegetables.

 

  • Time 10'
  • Ingredients 12
  • Portions 2

Ingredients

280g Greek Island Fava 280g Palirria
1 small cucumber
1 Red Roasted Pepper Palirria
1 fresh onion
1/2 avocado
6 cherry tomatoes or 1/2 tomato
1 tbsp olive oil
1 lemon
Salt & Oregano