Cut in cubes all the vegetables and place them in a bowl to be marinated with the olive oil, the lemon and the origano.
Blend the fava beans puree well in order to be smooth and serve it in a plate. Put on top the vegetables.
280g Fava Palirria
1 small cucumber
1 Red Roasted Pepper Palirria
1 fresh onion
6 cherry tomatoes or 1/2 tomato
1 tbsp olive oil
Salt & Oregano