Sweet and Spicy Dolmas wrapped in Eggplants Blushing Greek Island Chickpeas with Cauliflower
Fava with Cuttlefish and Fennel

Fava with Cuttlefish and Fennel

Zubereitung

Put all the ingredients for the fava and mash them all together until you achieve a smooth texture.

In a pan put the oil together with the onion to shine for 1 minute, add the cuttlefish, fennel and pulp, a little water, herbs and let simmer for 20 minutes.

Cuttlefish must be left with their oil. Serve the fava in a slightly deep dish and the cuttlefish on top.

Tip: We can add a few drops of lemon for extra acidity.
  • Zeit 30'
  • Zutaten 13
  • Teil 2

Zutaten

1 package Greek Island Fava 280g Palirria
1 spring onion
1 pinch of cumin
Juice from a lemon
2 tbsp. olive oil
½ κ.γ. smoked paprika
Salt Pepper

For cuttlefish:
6 cuttlefish cut into pieces
Or fennel cut into slices
1 chopped green onion
1 tbsp. tomato paste
2 tbsp. olive oil
½ κ.γ. wild cumin seeds
1 tbsp. chopped dill
Salt & pepper