Fricassee Cuttlefish with Greek Island Chickpeas

Fricassee Cuttlefish with Greek Island Chickpeas


Put the onions together with the olive oil in a pan to polish for 2 minutes, add the cleaned cuttlefish and mix well. Quench with the wine, let the alcohol evaporate and add the broth. Let them cook for 15 minutes on medium heat.

Then, add the spinach, stir and continue cooking for another 5 minutes, remove from the heat, add the dill, lemon juice and at the end add the chickpeas. Stir gently and serve.

Tip: We can use various greens except spinach such as celery, etc.
  • Zeit 30'
  • Zutaten 9
  • Teil 2


1 package Greek Island Chickpeas 280g Palirria
300 gr. spinach
2 fresh onions, finely chopped
1 bunch of chopped dill
150 gr. cuttlefish cut into small pieces
1 glass of white dry wine
200ml vegetable broth
2 tbsp. olive oil
Juice from a lemon