Prepare the base from the giant beans, putting all the ingredients in a mixer. Mash them and after turning them into cream, leave them in the fridge for 15 minutes.
Using a hoop, divide the mixture from the giants into two plates and place the cherry tomatoes, the lemongrass fillets and a few rocket leaves on top.
Just before serving, sprinkle with olive oil and freshly ground pepper.
Tip: During periods of fasting, add a little grated feta!