Giant Beans with Cuttlefish & Spinach

Giant Beans with Cuttlefish & Spinach


Put the olive oil together with the onions in a pan to shine for a minute, add the cuttlefish and the leek and mix. Let them take a colour for two minutes then extinguish with ouzo.

Add the vegetable broth and continue cooking for another ten minutes. Remove from the heat and add the chopped spinach, the giant beans and the dill. Stir and serve.

Tip: We can add a little lemon or orange juice for extra acidity!
  • Time 25'
  • Ingredients 10
  • Portions 2


1 pack Giants Beans 280g Palirria
4 cuttlefish cut into pieces
1 sliced leek
2 chopped spring onions
2 tbsp. olive oil
1 shot of ouzo
200ml vegetable broth
200 gr. spinach leaves
Half a bunch of chopped dill
Salt Pepper