Giant beans with sun dried tomatoes and olives

Giant beans with sun dried tomatoes and olives

Method

Drain giant beans and place them in a bowl.
Mix with the rest of the ingredients and stir.

Serving suggestion: We recommend to be served either as a salad or as a side dish.
  • Time 5'
  • Ingredients 6
  • Portions 5

Ingredients

1 can Giant beans in brine 850 g. Palirria
200gr sundried tomatoes in oil
18-20 black olives
300gr Roasted Red Peppers Palirria diced
2 medium onions 
7-8 lettuce leaves 
chopped parsley
salt
black and red pepper

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