We mash the ingredients for the hummus all together until they are incorporated and we achieve a smooth cream.
Wash and dry the squid well, salt and flour them in the mixture with the flour that we have mixed together with the spices.
Heat the sunflower oil and fry the squid for 4 minutes.
Serve the hummus on a plate with the dolmas and the squids. Sprinkle with a little lemon and serve!
Tip: Add chopped fresh coriander for an extra cool note.