Greek Island Chickpeas with Mushrooms

Greek Island Chickpeas with Mushrooms

Method

Put the mushrooms in a burning pan for 2 minutes, stirring constantly so that all their moisture is gone.

Add the olive oil, along with the garlic and thyme and let them brown. Quench with lemon juice.

Finally, add the chickpeas and stir. Remove from the heat, sprinkle with parsley and serve with freshly ground pepper.

Tip: For a more spicy taste, add a chopped hot pepper to the mushrooms!
  • Time 20'
  • Ingredients 7
  • Portions 2

Ingredients

1 package Greek Island Chickpeas 280g Palirria
10 mushrooms cut in half
1 clove garlic, finely chopped
2 tbsp. olive oil
1 sprig of thyme
1 tbsp. chopped parsley
Juice from a lemon