Hummus with ribbed mushrooms

Hummus with ribbed mushrooms


In a bowl, finely chop the garlic, add the olive oil and soy and mix. Add the mushrooms and stir so that they marinate well.

In a non-stick pan, sauté the mushrooms over high heat with a little olive oil until they turn brown and soften. Then, remove the mushrooms from the heat and add them to a bowl with the balsamic cream and lemon juice.


In a deep bowl add the Palirria hummus and make a hole in the center where we place the mushrooms. For extra color and aroma, add chopped chives.
  • Zeit 10'
  • Zutaten 8
  • Teil 2


200g Hummus 1kg Palirria
200g Pleurotus Mushrooms
5 kg balsamic cream
1 lemon
1 medium clove of garlic
2 kg soy
2 tbsp olive oil
2 sprigs of chives