Hummus with ribbed mushrooms

Hummus with ribbed mushrooms

Method

In a bowl, finely chop the garlic, add the olive oil and soy and mix. Add the mushrooms and stir so that they marinate well.

In a non-stick pan, sauté the mushrooms over high heat with a little olive oil until they turn brown and soften. Then, remove the mushrooms from the heat and add them to a bowl with the balsamic cream and lemon juice.

Serving

In a deep bowl add the Palirria hummus and make a hole in the center where we place the mushrooms. For extra color and aroma, add chopped chives.
  • Time 10'
  • Ingredients 8
  • Portions 2

Ingredients

200g Hummus 1kg Palirria
200g Pleurotus Mushrooms
5 kg balsamic cream
1 lemon
1 medium clove of garlic
2 kg soy
2 tbsp olive oil
2 sprigs of chives