Tart ingredients:
250 gr. flour for all uses
125 gr. butter (at room temperature)
30 gr. yoghurt
1 egg
1 pinch Salt & 1 pinch Sugar
Filling materials:
600 gr. Palirria Roasted Eggplant Pulp
1 large pepper cut into cubes
1 regular onion cut into cubes
100 gr. bacon
200 gr. emendal
125 gr. whipping cream
4 eggs
1 tbsp. nutmeg
Salt & Pepper
Olive oil