Lenten Beef Meatballs

Lenten Beef Meatballs


Put all the ingredients for the meatballs in the mixer and mash until you achieve a texture that can be shaped into meatballs!

Cover the mixture and leave in the fridge for about 15 minutes. In a deep frying pan, heat the seed oil over medium to high heat, shape meatballs the size of a large walnut and press them to flatten a little.

Fry for 3 minutes on each side and drain on kitchen paper to remove or amount of oil they have kept and serve.

Tip: We can serve with fish roe salad or eggplant salad!
  • Time 16'
  • Ingredients 10
  • Portions 4


1 package Greek Island Fava 280g Palirria
2 chopped fresh onions
1 small onion
Juice from a lemon
2 tbsp. grated nut
2 tbsp. flour
4 chopped sun-dried tomatoes
1 tbsp. chopped capers
Salt Pepper
Seed oil for frying