Eggplants with Chickpeas and Shrimp Giant Beans with Bulgur and Caramelized Carrots

Lenten Beef Meatballs

Method

Put all the ingredients for the meatballs in the mixer and mash until you achieve a texture that can be shaped into meatballs!

Cover the mixture and leave in the fridge for about 15 minutes. In a deep frying pan, heat the seed oil over medium to high heat, shape meatballs the size of a large walnut and press them to flatten a little.

Fry for 3 minutes on each side and drain on kitchen paper to remove or amount of oil they have kept and serve.

Tip: We can serve with fish roe salad or eggplant salad!

Time 16'
Ingredients 10
Portions 4

Ingredients

1 package Greek Island Fava 280g Palirria
2 chopped fresh onions
1 small onion
Juice from a lemon
2 tbsp. grated nut
2 tbsp. flour
4 chopped sun-dried tomatoes
1 tbsp. chopped capers
Salt Pepper
Seed oil for frying