Salad with Chickpeas and grated Cauliflower
Method
In a large bowl add all the ingredients together, mix gently and cover, leaving them in the fridge for 15 minutes before serving.
Then serve in a deep dish.
- Time 15'
- Ingredients 8
- Portions 2
Ingredients
1 package Greek Island Chickpeas 280g Palirria
Half a grated cauliflower
2 chopped spring onions
8 sliced cherry tomatoes
1 tbsp. chopped dill
2 tbsp. olive oil
Juice from a lemon
Salt Pepper
Half a grated cauliflower
2 chopped spring onions
8 sliced cherry tomatoes
1 tbsp. chopped dill
2 tbsp. olive oil
Juice from a lemon
Salt Pepper