Sweet and Spicy Dolmadas with Mushrooms in Bread Pies
Method
Put the olive oil together with the pies in a pan until they turn reddish. Then keep them warm on a plate and in the same pan put the garlic clove & olive oil together with the mushrooms on high heat until golden brown. Add the thyme, stir and after 4 minutes remove from the heat.
Prepare the sauce, pour the olive oil together with the onion in a pan and let it shine for a while. Add the garlic, tomatoes, sugar, bay leaf, salt and pepper and stir until the sauce thickens.
- Time 10'
- Ingredients 15
- Portions 2
Ingredients
1 package Sweet & Spicy Dolmas 280g Palirria
2 pies
2 tbsp. olive oil
For the sauce:
2 grated tomatoes
1 clove garlic
Or onion cut into thin slices
1 tbsp. olive oil
1 tbsp. chopped parsley
1 bay leaf
½ tbsp sugar
Salt Pepper
For the mushrooms:
6 mushrooms cut into 4
1 clove garlic, finely chopped
1 tbsp. olive oil
1 sprig of thyme
2 pies
2 tbsp. olive oil
For the sauce:
2 grated tomatoes
1 clove garlic
Or onion cut into thin slices
1 tbsp. olive oil
1 tbsp. chopped parsley
1 bay leaf
½ tbsp sugar
Salt Pepper
For the mushrooms:
6 mushrooms cut into 4
1 clove garlic, finely chopped
1 tbsp. olive oil
1 sprig of thyme