In a bowl, mix the yogurt, pomegranate syrup, tahini and spices, until they become a uniform mixture. Place the dolmas on a plate and the sauce in a small bowl so that it can be used as a dip. Garnish with pomegranate berries to add color to our dish & with a little chopped parsley for aroma!
1 package Sweet Spicy Dolmas 280g Palirria
2 tbsp. pomegranate syrup or 1 tbsp. honey
100 gr. Yoghurt
1 tbsp. tahini
3 sprigs of fresh coriander
2 sprigs of parsley